Single Origin Coffee

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Kenya A A

Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenya AA coffee beans have distinctly bright taste with complex tones of fruit and berry. Kenya AA are wet processed. They are bold with a body that is usually full.

Peruvian Organic FAIR TRADE

This versatile coffee is grown in high altitudes. Slightly acidic with medium body and good flavor. This coffee is ideal for blending or enjoy it on its own!

Sumatra Mandheling

Originating from Indonesia this coffee provides a very particular fully body flavor of earthy, roasted caramel and a hint of chocolate taste. An exotic and intense taste as well as herbal aroma this coffee is prized for its delicate uniqueness without the bitter or waxy aftertaste. Norfolk Coffee and Tea products are roasted and packed daily when ordered, to maintain the fresh cof-fee bean flavors from our roaster into your cup.

El Salvador SHG Rainforest Certified

Las Pampas is located at the slopes of the "Cerro de Apaneca". The area is known for its fertile soil. Roasted medium. An excellent full bodied brew.

Tanzanian Killimanjaro

Grown on the slopes of Mt Killimanjaro. The altitude, rich and volcanic soil are ideal for growing coffee. Sourced from small farmers. Medium roast. Rich intense aroma with full body.

Organic Ethiopia Sidamo

FAIR TRADE certified. This cup is sure to please even the most critical palate. Notes of strawberry and chocolate. Roasted medium. Ethiopia's finest coffee

Brazil Cerrado Naturals ORGANIC

An excellent bean grown in Brazil's Minas Gerais region.. Natural and organic. Try this coffee as an espresso or latte. Notes of cocoa and walnut. Smooth finish.

Rwanda Misori Abakundakawa PEABERRY - Fair Trade

Light to medium Roast. Good body with layered notes of pineapple, lemon verbana grapefruit, grapefruit, and berry. From the finest regions of Africa.