Jerry's Smoky Molasses Rub
Hand blended from granulated molasses (cane sugar, cane molasses, and cane caramel), demerara sugar, orange, smoked hickory salt, garlic, onion, chipotle, paprika and red bell pepper. As a rule of thumb, use about 1 tablespoon of dry rub per pound of chicken or pork.
Hand blended from granulated molasses (cane sugar, cane molasses, and cane caramel), demerara sugar, orange, smoked hickory salt, garlic, onion, chipotle, paprika and red bell pepper. As a rule of thumb, use about 1 tablespoon of dry rub per pound of chicken or pork.
Hand blended from granulated molasses (cane sugar, cane molasses, and cane caramel), demerara sugar, orange, smoked hickory salt, garlic, onion, chipotle, paprika and red bell pepper. As a rule of thumb, use about 1 tablespoon of dry rub per pound of chicken or pork.